Custom-made raw steel plancha cooking plate
- High heat resistance
- Good mechanical resistance
- Wear and shock resistance
Why choose a raw steel plate for your plancha?
Raw steel is the preferred material for chefs for outdoor cooking. Its exceptional thermal conductivity allows for rapid temperature rise and perfect searing. Unlike stainless steel, raw steel develops a natural patina over time, improving its non-stick properties.
Optimal thermal inertia for your grilling
Thanks to its density, this cooking plate stores heat and distributes it evenly. It is the essential accessory for transforming a barbecue or building your own outdoor cooking module. Whether you want to grill meat, shellfish, or crunchy vegetables, carbon steel offers unmatched cooking precision.
Tips for use and maintenance
Before first use, we recommend seasoning with vegetable oil. After each use, a simple hot scraping and light oiling are enough to protect the plate from oxidation and ensure its longevity. This plate is laser-cut for a clean, burr-free finish.
- High heat resistance
- Good mechanical resistance
- Wear and shock resistance
Technical informations
- Minimum dimensions 30 x 30 mm
- Maximum dimensions 2980 x 1480
- Thickness 8 mm
- Look Greyed and varnished on the edges
- Application Social wood-fired cooking for fire pit grills
- Defect Possibility of scratches
- Finish & Appearance Mill Finish
- Reference S355MC (1.0976)
- Texturée Non
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